Title: Rasberries Zabaglione
Categories: Dessert Fruit
Yield: 4 Servings

4		Egg yolks
1/4	c	Sugar
1/2	c	Marsala Wine
3	c	Rasberries

In the top of double boiler, beat egg yolks and sugar until fluffy and light in color. Add Marsala, 1 Tblsp. at a time, and beat until well mixed. Continue beating at medium speed about 8 minutes or until mixture begins to form soft mounds. Pour 1/4 cup to 1/2 cup sauce over rasberries in 8 oz. stemmed glasses. Serve immediately.

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